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Seasonal Salad
Gem lettuce, shaved fennel, vidalia onion, goat cheese, champagne vinaigrette
Gnocchi
Russet potato gnocchi, wilted spinach, grilled rosemary chicken
Crème Brulee
Orange-zested and white chocolate crème brulee
Shae's Bachelorette
May 25th, 2025
Valentine's Day Tasting Menu
Julian's Restaurant PVD, February 14, 2025
Amuse Bouche
Seared veal rillette, onion jam, and tarragon gremolata
Second
Spinach and chard salad with pears, poached pomegranate, and citrus vinaigrette
Third
Handmade butternut squash tortellini, squash consumme, candied pepitas
Intermezzo
Raspberry and thyme sorbet
Fifth
Butter-baked cod loin, Fried mushroom and dijon 'croquette', petite fennel and herb salad, dill buerre blanc
Dessert
Brown sugar biscuit with buttermilk ice cream and candied lemon peel
Drew's Birthday Party
October 24th, 2026
Raw Bar/Smoked and Cured
Wellfleet Oysters
Smoked shrimp pate
Marinated smoked mussels
Grilled sourdough. pickled veggies
Salad
Baby greens salad with cucumber, shaved breakfast radish, and feta vinaigrette
Mains
Red-wine-braised beef shins with creamy polenta
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Ricotta Gnocchi with spiced acorn squash, mushroom medley, and brown butter sauce
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Seared Black Bass, saffron-shellfish broth, littleneck clams, local cherry tomatoes
Dessert
Fried bread pudding with cranberry curd, almond crumble, and vanilla ice cream
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