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Services
Tasting Menus
Catered Events
Pasta Making Classes
Ideal for smaller groups of 10 guests or under. My tasting menus include up to seven individually plated courses showcasing the best seasonal produce, fish, and meat that New England has to offer.
No matter the type of gathering, quality food should never be an afterthought. If you're not entirely sure what type of food you'd like for your event, that's fine! Send me an inquiry to discuss our options for canapes, boards, and family-style meals and desserts.
Participants learn how to form pasta dough and create different pasta shapes. Each person can also expect to learn various fundamentals like knifework and sautéing. Ideal for birthday parties, bachelor or bachelorette weekends, and corporate/team-building events.
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